The 18th annual Chamber Restaurant Week will take place on Hilton Head Island and in Bluffton from Jan. 31 through Feb. 7, featuring fixed-price meals at more than 80 participating restaurants.
Organized by the Hilton Head Island-Bluffton Chamber of Commerce, the event offers patrons an opportunity to sample dishes from a range of local restaurants, including both established venues and newer establishments.
Most restaurants will feature two- or three-course prix-fixe menus, typically including three options per course. Prices vary by location but often offer savings compared to regular menu pricing. Beverages and gratuity are generally not included. Hours and availability vary, and reservations are recommended at many locations.
Reservations for select restaurants can be made through the chamber’s website. Menu details will be updated as more information becomes available.
